Kretaraki Meli Rakomelo 1L Region_ Calvados in Normandy France bone-dry flor style of great

bone-dry flor style of great finesse - an ideal aperitif when served well chilled

After two months of aging on lees for a richer mouthfeel

This Cabernet Sauvignon is sourced from the classic Coonawarra region of South Australia

This wine is majestic

harmoniously balanced by delicate oak

Kretaraki Meli Rakomelo 1L Region_ Calvados in Normandy France bone-dry flor style of greatKretaraki Meli (Raki with Honey ) is made from Cretan base spirit, tsikoudia. In order to produce Kretaraki Meli, water is added to the base spirit in order to bring the alcohol content to 25%. At that point, local honey is added followed by a blend of local spices and caramel. The liqueur is then left to rest for approximately 10 days in order for the flavours to meld. Once the resting period is finished, the product is bottled unfiltered. Once